~RARE~ Black Organic Jalapeño Pepper Heirloom Pepper Seeds NON GMO – Flat ship

~RARE~ Black Organic Jalapeño Pepper Heirloom Pepper Seeds NON GMO - Flat ship

$2.98 Buy It Now or Best Offer
free,30-Day Returns

Seller Store gosaber
(986) 97.5%,

Location: Boise, Idaho
Ships to: US,
Item: 125820474212

All returns accepted:ReturnsNotAccepted
Guys Eternal Garden:Guys Eternal Garden
Season of Interest:Fall,Spring,Summer,Winter
Type:Fruit Seeds
Common Name:Hot Pepper
Color:Black

Name: Black Magic Jalapeno Capsicum AnnuumType: HeirloomSize at Maturity: 3.5″ LongDays to Maturity: 69-80 DaysLight Requirement: Full SunPlanting Time: Warm SeasonPlanting Depth: 1/4″Plant Spacing: 12″ – 18″ New! Extra-dark with traditional checking.The darkest jalapeño we offer. Fruits avg. 3 1/2–3 3/4″ and exhibit ”checking” (small cracks in the skin) that indicates the fruits are ready for harvest. They may also be harvested before checking, but the harvest window is short prior to checking. The productive, medium-size plants have a high yield potential. This Black Jalapeno was bred to be almost totally black. It is sweet and tasty. Show this beauty off to your gardening friends. It is very easy to grow and is ideal for container gardening. Very prolific.The extra dark green color is a significant advancement in jalapeño breeding. Intermediate resistance to bacterial leaf spot races 1–3. USDA Certified Organic. Scoville Heat Units: 2,500 – 10,000 SHUs. Flat shipping charge no matter how many seed packs you buy. CHECK OUT OUR OTHER LISTINGS FOR A VARIETY OF PLANTS and SEEDS CHECK BACK OFTEN AS I ADD MORE LISTINGS I have MANY MORE SEEDS TO LIST but takes time. YOU CAN message me and ASK FOR A CURRENT SEED LIST and if you see something you want reach out to me here to request listing created. We only provide tracking on orders over $15CHECK OUT OUR OTHER LISTINGS FOR A VARIETY OF PLANTS and SEEDS WE ARE NEW ON ETSY BUT NOT TO PLANTS AND SEEDS SO CHECK BACK AS I ADD MORE LISTINGS you can check on Ebay under GOSABER and then if you see something you want reach out to me here to request listing created. SEE OUR OTHER GREAT PEPPER VARIETIES!BUY MORE AND SAVE!MIX AND MATCH VARIETIES!THANKS FOR VISITING! HAPPY GARDENING! WILL ARRIVE IN A ZIPLOCK BAG. PLEASE CONTACT ME BEFORE OPENING A CASE FOR ANY REASON. BUYERS PLEASE MAKE SURE YOUR SHIPPING ADDRESS IS CORRECT BEFORE COMPLETING PURCHASE. SEED GROWING INSTRUCTIONS ARE BELOW.NOTE: SEEDS ARE SENT IN ENVELOPES via first class. Reach out to me if you have any issues or questions about the items you want to buy. We will do our best to take care of your requests. Customer satisfaction is our priority. Thank you for supporting us. WE SELL ONLY THE FRESHEST HIGHEST QUALITY SEEDS AVAILABLE ANYWHERE! NOTE: PEPPER SEEDS CAN BE VERY DIFFICULT TO GERMINATE. SO WE DO NOT OFFER ANY GERMINATION GUARANTEE FOR THEM. WE HAVE DONE EVERYTHING POSSIBLE TO PROVIDE YOU THE FRESHEST, HIGHEST QUALITY SEEDS WE POSSIBLY CAN AND THE REST IS UP TO YOU! Follow the planting guide below and you will have the best success sowing your pepper seeds. GROWING PEPPERS FROM SEED:CULTURE: Peppers perform best in well-drained soil that contains plenty of organic matter and adequate phosphorous and calcium. Mulching plants with poly, paper, or natural materials will ensure consistent moisture throughout the root zone.SOWING: For earliest harvest, start seeds indoors 6-8 weeks before the last frost. Sow seeds 1/4″ deep in well moistened, sterile seed-starting mix. The ideal temperature for pepper seed germination is 85 degrees. For best results, place a growers heat mat beneath trays until germination has occurred. Under ideal conditions, germination should occur in 10-14 days. When starting seeds, it is recommended to start three to a pot and thin the weakest seedling, leaving the remaining two to grow as one plant.HARDENING OFF It is key that your new starts be hardened off. This is a process that requires taking them outside during the day, for a period of time, before they are planted. This acclimates your seedlings to the outside world, meaning the elements like the wind and sun. We do it for several weeks to a month as this strengthens their stems and overall plant structure. TRANSPLANTING: About a week before end of hardening off plants. Prepare your plot with fertilizer or organic material, making sure your soil temperatures are at least 65 degrees consistently, or else seedlings will not survive the transplant.After danger of frost has passed, set transplants 18-24″ apart in rows 24-36″ apart. Ensure that plants receive 1-2″ of water per week. Avoid over-application of nitrogen as this can cause vegetative growth at the expense of fruit set. Place 2 match heads in the bottom of the hole as peppers love phosphorus.INSECT PESTS: Biological controls such as Bacillus thuringiensis can be effective in controlling climbing cutworms. Aphids, flea beetles, and other hard-shelled insects can be controlled with a simple homemade insecticidal soap solution.DISEASES AND PROBLEMS: To prevent common pepper diseases like Phytopthora and bacterial spot, avoid watering plants at night or on cool, cloudy days. Excess nitrogen and/or insufficient phosphorous can cause pepper plants to become bushy and produce few blossoms.HARVEST AND STORAGE: Peppers can be harvested at any time, but should be picked before they become soft or overly mature. Harvesting regularly will encourage further fruit set. Peppers can be stored in the refrigerator for 4 to 5 days.SAVING SEEDS: Select disease-free plants that are true-to-type. Pepper plants are prone to cross pollination by bees, so precautions should be taken to prevent pollination by insects. Covering plants with mosquito netting is an effective method to protect against pollen contamination

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