Morton Tender Quick, Home Meat Cure for Meat or Poultry, 2 Lb. Bag

$19.43 Buy It Now or Best Offer
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Location: Multiple Locations, United States
Ships to: US,
Item: 354558028167

Condition:New: A brand-new, unused, unopened, undamaged item. See the seller’s listing for full details See all condition definitionsopens in a new window or tab
Does not apply:Does not apply
Product:Does not apply
Food Form:Dry Mixes
Assembled Product Dimensions (L x W x H):4.25 x 5.88 x 8.38 Inches
Type:Does not apply
UPC:313099655694

eBay Store New Arrivals Add to Favorite View Feedback Contact Morton Tender Quick, Home Meat Cure for Meat or Poultry, 2 Lb. Bag Description Food Form Dry Mixes Brand Morton Salt Assembled Product Dimensions (L x W x H) 4.25 x 5.88 x 8.38 Inches Fast working – Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen Specially blended for uniform flavor and color: Morton Tender Quick contains salt, sugar, sodium nitrate and nitrite, and propylene glycol Available in a 2 lb. bag At Morton Salt, we provide only the best salt crystals, so every recipe you create will be as flavorful as you intend Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Morton Tender Quick is NOT a meat tenderizer. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Curing salts should be used only in meat, poultry, game, salmon, shad and sablefish. Curing salts cannot be substituted for regular salt in other food recipes. Always keep meat refrigerated (36° to 40°F) while curing. Ingredients Salt, Sugar, 0.5% Sodium Nitrate (preservative), 0.5% Sodium Nitrite (preservative), Propylene Glycol/div> ABOUT US We offer the best prices around on high quality products. Our E-store includes media such as books, movies, music and games while offering electronics, toys, sporting apparel, clothing, tools, general home, garden items and more. SHIPPING We are always working hard to ensure your package arrives as soon as possible. Please understand that some factors like weather, high postal traffic, and the performance of shipping companies are outside of our control. We offer free shipping to the lower 48 states and ship within 3 business days of payment, usually sooner. We do not accept P.O. Boxes. Please provide a physical address. RETURNS We offer a 30-Day Return Policy on items which you are not completely satisfied with. You have the option for a full-refund or an exchange of the item. No returns are available on items shipped outside of the USA. PAYMENT We accept PayPal. CONTACT US This page content is yet to come Please ad us to your favorite seller and visit again later Thank You CUSTOMER SATISFACTION We try our very best to make sure every customer is completely satisfied. If there’s a problem, message us! We’re happy to help.

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