Bulk Dried Beans 8 lb. Bag (select variety from drop down)

$28.79 Buy It Now or Best Offer
free,30-Day Returns

Seller Store theamishman
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Location: Celina, Ohio
Ships to: US,
Item: 363033160606

All returns accepted:ReturnsNotAccepted
Unbranded:Unbranded
Food Aisle:Pantry
Product:Dried Beans

Bulk Dried Beans 8 lb Bag Select variety from drop down aboveFor a 5 pound bag see eBay item number: 124234961243For a 3 pound bag see eBay item number: 124234926259 Wholesale Grains and Beans Are a Hearty and Versatile Staple Whether you operate a dining hall or restaurant, our selection of grains and beans is ideal for finishing off breakfast, lunch, and dinner dishes. Create a protein-filled stir fry with quinoa, fill up your signature burritos with beans and rice, or craft an Italian dish with pasta. Our assortment of wholesale beans and grains ensures that you can serve hearty meals that your guests will love. Wholesale beans, grains, and cereals are essential for a variety of settings, from breakfast bars to dining halls. Stock up on oatmeal, beans, grits, barley, and more in bulk to serve your guests substantial, energy-filled meals. Serve stir fry, burritos, pasta dishes, and more with wholesale beans and grains at your foodservice establishment. Grains and beans are versatile ingredients that enable you to create a variety of dishes at your dining hall, restaurant, or cafe. Rice, quinoa, pasta, oatmeal, and beans are all excellent sources of protein and carbohydrates that complete any meal. By choosing wholesale grains and beans, you can stay prepared to serve low- to high-volume crowds. For more essential ingredients, If you’re wondering where to buy grains and beans, we have a large selection of wholesale beans and grains for sale at the lowest prices. Check out our selection of bulk dried beans for an inexpensive and healthy addition to your menu. High in protein and fiber, beans are a great way to make your dishes healthier and more filling. Whether you plan to make chili or succotash, we have the wholesale dried beans you need for any menu item, including vegetarian recipes. Our bulk dried beans come in large quantities and can be cooked in any way you and your staff prefer. If you’re wondering where to buy bulk dried beans, we have a large selection of bulk dried beans for sale at the lowest prices. From classic chili and hearty soups to spicy Latin American and Cajun dishes, our large selection of bulk dried beans are sure to be the perfect addition to your menu. Wholesale dried beans are a delicious and affordable alternative to canned beans, contain less sodium, and are high in protein and fiber. Whether you’re adding more dried beans bulk to your recipes for health-conscious customers or creating new recipes for vegetarian patrons, we have the bulk dried beans you need. Cooking note: Despite the use of the most modern cleaning equipment available, beans are a natural agricultural product and may contain foreign material. Sorting and rinsing beans before cooking is recommendedBlack Beans Black Beans are small, oval-shaped beans that are native to South and Central America. They are a staple in many South American, Mexican, Spanish, and Caribbean dishes. Black beans are popular in burritos, enchiladas, and chilis, or served as a side with rice. The dense yet smooth texture and high protein content of black beans make them an excellent meat substitute. Black Bean Flavor: Mild and earthy Black Bean Texture: Dense and meaty Black Bean Uses: Soups, stews, salads, salsa, dips, and vegan burgers Pinto Beans Pinto Beans are medium, oval-shaped beans that are light brown in color with dark brown specks that disappear when cooked. Native to South and Central America, pinto beans are a staple in many Southwestern American and Latin American dishes and are the most commonly consumed bean in the United States. Pinto beans are popular in refried beans, chilis, burritos, or enchiladas, or served as a side with rice. Since they both pair well with the same types of herbs and spices pinto beans and black beans can be swapped out for each other in a variety of recipes. Pinto Bean Flavor: Nutty and earthy Pinto Bean Texture: Soft and creamy Pinto Bean Uses: Refried beans, soups, stews, salads, casseroles, and dips Chickpeas Chickpeas, or garbanzo beans, are medium-sized, round, white beans that are a staple in many Indian, Middle Eastern, Mediterranean, and Spanish dishes. Providing an unlimited number of ways to be used in recipes, chickpeas are popularly used in hummus, a variety of vegetarian meals, and aquafaba, which is made from chickpea water an Dried chickpeas are also commonly roasted with oil and seasonings for a healthy snack. Chickpea Flavor: Nutty and earthy Chickpea Texture: Firm and grainy Chickpea Uses: Hummus, falafel, curries, salads, soups, stews, and vegan burgers Great Northern Beans Great Northern Beans are medium-sized, oval-shaped white beans that are native to Central and South America. Popular in North American dishes, they are great at absorbing the flavors they are cooked with and hold their shape well. Great northern beans are a great choice for purees, soups, chilis, and baked beans. They are also popularly used to make a full English breakfast. Great Northern Bean Flavor: Mild and nutty Great Northern Bean Texture: Soft and creamy Great Northern Bean Uses: Baked beans, soups, stews, dips, and casseroles Kidney Beans Native to Central America, Kidney Beans feature a vibrant red skin and white interior and a kidney-like shape, which is where the bean gets its name from. Red kidney beans are not to be confused with red beans, which are smaller in size and creamier in texture. They are popular in American, Italian, Creole, and Indian dishes and hold their shape during cooking, which makes them a common choice for use in chilis, soups, stews, and other simmered dishes. Kidney Bean Flavor: Mild, slightly sweet flavor Kidney Bean Texture: Firm and meaty Kidney Bean Uses: Chilis, soups, stews, and dips Lentils Lentils feature a distinctive, small, disc shape and come in brown, green, red, yellow, and specialty varieties. They are a staple in Indian and Middle Eastern dishes, including the popular mujadara and masoor dal tadka entrees, and are commonly used in stews, soups, and curries. They have a high protein content, which makes them great for use as a meat substitute in vegetarian meals. Plus, lentils can be milled into flour and used to make gluten-free pasta and bread. Lentil Flavor: Mild and earthy Lentil Texture: Tender and semi-firm Lentil Uses: Soups, stews, curries, dal, and vegan burgers Lima Beans Lima Beans are named after the capital city of Peru, its native country of origin. They come in either a small or large size, and their color ranges from green to white based on their maturity. Lima beans are also commonly called butter beans for their buttery, rich flavor, and velvety texture. Popular in Southern American dishes, lima beans are the main ingredient in a classic succotash and are common to add to casseroles, soups, or simmered with pork to serve as a savory side dish. Lima Bean Flavor: Nutty, sweet, and buttery Lima Bean Texture: Smooth and creamy Lima Bean Uses: Succastash, soups, stews, casseroles Black-Eyed Peas Black Eye Peas, also called cowpeas, have a small, round, white body with a distinctive black spot called an ”eye”. Native to North Africa, they are a staple ingredient in North African, Southern American, and Indian dishes. Compared to green peas, which have a sweet taste and soft texture, blackeye peas have a richer flavor and denser, meatier texture that stands up well to long cook times and bold flavors. Black-Eyed Pea Flavor: Nutty and earthy Black-Eyed Pea Texture: Dense and firm Black-Eyed Pea Uses: Soups, stews, curries, salads, and side dishes Cranberry Beans Cranberry Beans, also known as borlotti beans, are medium, oval-shaped beans that are beige-pink in color with dark red specks that fade when cooked. Native to Colombia, cranberry beans are commonly used in Italian and Portuguese cuisines. They develop a creamy texture when cooked and their thin skin makes for a delicious bean broth, which makes them a popular addition to minestrone, pasta e fagioli, and Portuguese beans. Cranberry Bean Flavor: Rich and nutty Cranberry Bean Texture: Creamy and meaty Cranberry Bean Uses: Soups, stews, ragouts, and casseroles Navy Beans Navy Beans or white pea beans, are small, oval-shaped white beans that are native to the Americas. The navy bean name comes from its use as a staple food in the U.S. Navy in the mid-1800s due to being cost-effective yet nutritionally rich. Navy beans are great at absorbing the flavors they are cooked with, making them a popular choice for white bean dips, chilis, pasta, and burgers. They are used in a variety of popular American dishes like Boston baked beans, Kansas City Style BBQ baked beans, and Senate Bean Soup. Navy Bean Flavor: Mild and nutty Navy Bean Texture: Soft and creamy Navy Bean Uses: Baked beans, soups, stews, salads, casseroles, and dips Red Beans Red Beans are small, oval-shaped beans that are bright red in color. They are a staple in Caribbean, Latin American, Creole, and Cajun Dishes, and are most notable for the classic Cajun red beans and rice dish. They are ideal for use in soups, stews, chilis, or as a side dish with smoked sausage or ham hock. Red Bean Flavor: Earthy and nutty Red Bean Texture: Smooth and creamy Red Bean Uses: Soups, stews, chilis, and side dishes Pink Beans Pink Beans, which get their name from their pink color, are medium, oval-shaped beans. They are an essential ingredient in many Caribbean and Latin dishes including pink beans and rice and habichuelas guisadas. Pink beans are also a favorite for barbecue-style dishes, baked beans, chilis, and refried beans. Due to their similar texture, pink beans can be used interchangeably with pinto beans. Pink Bean Flavor: Rich and savory Pink Bean Texture: Smooth and meaty Pink Bean Uses: Stews, side dishes, chilis, and refried beans

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