5L Black Garlic Fermenter, Full Automatic Intelligent Control Multiple Clove Bla

$135.93 Buy It Now or Best Offer
free,30-Day Returns

Seller Store performanstore
(2218) 99.0%,

Location: West Palm Beach, Florida
Ships to: US,
Item: 365118862656

Return shipping will be paid by:Seller
All returns accepted:Returns Accepted
Item must be returned within:30 Days
Refund will be given as:Money Back
Return policy details:
Homend:Homend
Item model number:Garlic Fermenter S002
Color:Gold + White
Product Dimensions:12 x 12 x 13 inches
Material:Aluminum
Is Dishwasher Safe:No
Item Weight:7.28 pounds
Is Discontinued By Manufacturer:No
Manufacturer:Homend
Type:Does not apply

✅Intelligent Design: Our 5L high-end professional black garlic fermenter features an aluminum inner cooking pot and digital countdown control for precise fermentation. With an intelligent 360-degree hot air convection and humidity circle system, it ensures perfect black garlic every time. (Note: During the fermentation process, there may be a slight garlic smell in the air. Please place the fermenter in a dry and ventilated area.)✅Simple Operation: Our fully automatic intelligent control black garlic maker is easy to use. Just press the ”ON/OFF” button for 2 seconds to hear a ”Beep” sound. Then, choose between the ”Multi Cloves Garlic” or ”Solo Garlic” button according to your preference. The Timer indicator will show the selected fermentation time, press the ON/OFF button again to confirm.The garlic cooker will then start. Once the fermentation is complete, the machine will automatically turn off and beep to signal it’s done.✅Better Output: Our smart home automatic black garlic fermenter is a new and improved generation of products, offering enhanced functionality and improved production. The resulting black garlic is soft, sweet, and sour without any harshness. It boasts a rich aroma that stimulates the appetite, while preserving the alliin content of the garlic.✅Aluminum Pallets: We use aluminum tray, uniform heating, high success rate offermentation black garlic. We have tested that the upper layer of water on the iron line pallets will flow directly to the lower layer, which will affect the success rate of garlic fermentation. Using the plastic tray, under long hours of hours of high temperature, the plastic will release harmfulsubstances. After a comparison test, we chose aluminum tray.✅Easy to Clean: Featuring a cage garlic structure for optimal air circulation and uniform temperature, our fermenter is easy to operate and maintain.Aluminium non-stick coated inner pot to enable heat transfer evenly and easy to clean, with a clean and beautiful surface after use. (Tips: Avoid using harsh or abrasive cleaners, and do not clean the appliance or inner pot in a dishwasher.) Product Description Elevate your culinary experience with the Homend Black Garlic Maker Machine – your gateway to creating delicious and nutrient-rich black garlic effortlessly. Seafood Delights Elevate your seafood dishes by incorporating black garlic. Its unique flavor profile enhances the delicate taste of fish and shellfish. Try it in buttery garlic shrimp, grilled salmon, or seafood pasta for a delectable twist. Roasted Meats Black garlic’s sweet, umami-rich taste complements roasted meats like lamb, beef, and pork. Whether used as a marinade, sauce, or simply as a garnish, it enhances the savory notes of your favorite cuts. Desserts Surprisingly, black garlic can even find its way into desserts. Experiment with it in chocolate truffles, ice creams, or unique fruit pairings for a sweet and savory indulgence. Black garlic is renowned for its higher concentrations of vital nutrients compared to its raw counterpart. It boasts remarkable levels of antioxidants, including S-allyl cysteine (SAC), which supports your body’s defenses against oxidative stress and free radicals. What sets black garlic apart is its enriched allicin content. Additionally, black garlic is an excellent source of essential minerals like magnesium, calcium, and iron, essential for overall health. Its impressive nutritional profile extends to a lower calorie count and higher fiber content, making it an excellent choice for those conscious of their dietary intake. Package List: 1 x Fermenter 1 x Inner Pot 1 x Fermenter Tray 1 x Power Cord 1 x User Manual Specification: Capacity: 5L (about 2 pounds of black garlic each time) Working Time: Petal garlic 12 days, single garlic 15 days Working Voltage: AC 120V 60Hz Operating Temperature Range: 0 Degree C to 45 Degree C Humidity Range: ≤90% Operating Data: For count down from 288 hrs or 269hrs to ”0” hr Rated Power: 90W Package Size: 300*300*318mm Feature: –Black garlic cooker is not only delicious but also contains 3 to 5 times more active ingredients and 5 times more antioxidant capacity than raw garlic; –Precise program control, automatic fermentation; –Freely layered tray, can be adjusted according to the height of the garlic, so that black garlic can be evenly heated and avoid extrusion to cause bad fermentation; –Adjust the valve to automatically adjust the temperature, humidity and pressure; –360° all-around heat, so that the garlic can be evenly fermented; –Non-stick aluminum liner, heat evenly and easy to clean. Note: 1. When opening the lid as steam escaping will be extremely hot 2. For best results with fermentation, always keep the lid closed during the entire fermentation process. 3. During fermenting; if the fermenter been plug off or power failure and the fermenter will be stopped, once plug in or the power supply back to normal, the fermenter automatically continue to work. The fermentation process is influenced by both time and temperature. Generally, a longer fermentation period at a higher temperature will yield drier black garlic. However, be cautious not to over-ferment, as this can result in a bitter taste. Conversely, if the fermentation time is too short, the black garlic may not achieve its characteristic dark and glossy appearance and may have a sour taste. In most cases, following the default time and temperature settings will yield excellent results. However, you can adjust the fermentation time and temperature to suit your personal preferences and desired flavor profile. Experiment and enjoy the journey of creating your perfect batch of black garlic, whether you prefer it slightly sweeter or drier. Adjusting the fermentation time and temperature allows you to tailor the flavor and texture to your liking.

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